Early Life and Background Alhaji Shehu Hashimi II Ibn Umar El-Kanemi was born into the prestigious El-Kanemi royal family, direct descendants of the ruling dynasty of the Kanem-Bornu Empire, one
Early Life and Background Alhaji Shehu Hashimi II Ibn Umar El-Kanemi was born into the prestigious El-Kanemi royal family, direct descendants of the ruling dynasty of the Kanem-Bornu Empire, one
(Part of the Nigeria234.com Civil War Series (1966–1970)) 📝 Introduction If one image defines the Nigerian Civil War, it is that of the starving Biafran child — skeletal frame, swollen
Since the NIN-SIM linkage became mandatory in Nigeria, many mobile users have linked their National Identification Number (NIN) but remain unsure whether it was successful. Luckily, each network provides a
A domiciliary account (Dom account) allows you to receive, hold, and withdraw money in foreign currencies like US Dollars, British Pounds, or Euros. It’s essential for international business, school fees
Afrobeats is more than just music—it is a global cultural movement born in Nigeria and embraced around the world. With its fusion of African rhythms, hip-hop, dancehall, and pop, Afrobeats
Benin City, the capital of Edo State, is one of Nigeria’s most culturally rich and historic cities. It was the seat of the Benin Kingdom, famous for its bronzes, art,
Lagos is not only Nigeria’s business and cultural hub, but also a paradise for food lovers. The city boasts an impressive dining scene that caters to both locals and expatriates
Early Life & Background Beverly Ifunaya Bassey, professionally known as Beverly Naya, was born on 17 April 1989 in London, United Kingdom, to Nigerian parents of Igbo descent. She grew
Pepper Soup is a light, watery Nigerian soup made with assorted meats or fish and flavored with unique local spices. It is hot, spicy, and aromatic—often considered both food and
About this guide: The Nigeria234 Guide is an independent, annually updated list spotlighting standout Nigerian restaurants across Nigeria and the diaspora. Selections are based on consistency, culinary craft, service, value,






